Cucina Mercato

rustichella d'abruzzo egg fettuccine 250 g (8.8 oz)

rummo orecchiette no. 87 (1 lb)

la campofilone gramigna egg pasta 250 g

bernardini tartufi black truffle extra virgin olive oil 50 ml

tarall'oro taralli gusto classico 200 g (7.05 oz)

forno bonomi savoiardi classic ladyfingers 200 g (7 oz)

ortiz bonito del norte white tuna in water, 214 g (7.5 oz) jar

spaghetti gluten free pasta by dececco (12oz)

di bari pasta sauce marinara with extra virgin olive oil, 680 g (1.5 lb)

antica salina fine sea salt (26.5oz)

italian harvest risotto milanese with porcini 12 oz

pate d'anchois (anchovy paste) in tube by talatta (2.1 oz)

strawberries & wild strawberries reduced sugar preserve by fior di frutta (250g)

potato gnocchi, tri-color by de cecco, 17. 5 oz (copy)

50% intense milk chocolate bar with criollo cocoa by domori (75g)

pitted green castelvetrano olives in brine by partanna (9oz)

gluten free crackers evoo & sea salt 110g fine cheese co

classic tarallini - lemon & pepper savory biscuits with olive oil

gluten free almond biscotti true delicious 6 oz

barilla jumbo shells (12oz)