Creole Me Up

cooking with my mother - your guide to haitian homecooking (please note the book is in digital format)

fermented creole garlic paste, 6oz.

creole masala spice blend, 3oz.

pumpkin soup or soup joumou: a taste of haitian freedom

haitian sweets and treats cooking class - october 30th

haitian empanada cooking class - october 16th

a haitian thanksgiving cooking experience! - november 13th

an unforgettable creole southern holiday experience - november 22nd

spice up simple dishes with a haitian-creole twist (please note the book is in digital format)

sassy dindon poultry spice blend, 8oz.