Caviar Lover

white truffle butter-8 oz

marinated sardines in basil oil. 7oz. 7 oz

walnut oil 500 ml

summer truffle carpaccio

truffles slicer-stainless steel

mousse of duck foie gras fully-cooked with truffles 11.2 oz

truffle pearls 4 oz

tobiko orange caviar

truffle butter white 2.5 oz

marinated anchovies in garlic & parsley

red lumpfish caviar , 3.5 oz

duck foie gras slices rougie

tobiko black caviar

acorn-fed ibérico pork tenderloin (solomillo)

squid ink 180 grams

squid ink 500 grams

saint pure salmon pack

gift card

mother of pearl spoon

scottish reserve smoked salmon infused with whiskey & honey