Caviar Lover

mousse of duck foie gras fully-cooked with truffles 11.2 oz

tobiko orange caviar

marinated anchovies in garlic & parsley

red lumpfish caviar , 3.5 oz

duck foie gras slices rougie

wild tiger shrimp

gift card

wild hibiscus flowers in syrup 2.5 lb. jar

yuzu pearls 4 oz

marinated white anchovies in oil

yuzu juice shibori 750ml

crowntinsgiving bundle

wild boar salami

marinated anchovy fillet in oil 7 oz

white wine vinegar - 5lt

whole duck moulard

amurtinsgiving bundle

acorn-fed ibérico pork tenderloin (solomillo)

mother of pearl spoon

scottish reserve smoked salmon infused with whiskey & honey