Cárnico Tools & Provisions

joshua weissman - an un apologetic cookbook

american grill by tyler florence

franklin steak

steak - the whole story

the dry aging bible

dryager meat label packet (in store)

dryager clever

dryager bbq apron

dryager steak pan

dryager olive wood steak knife set (set of 4)

dryager bone saw, stainless steel

the dry aging bible - spanish edition

in the charcuterie: the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods

koji alchemy

dry ager ux 750 pro s

espinaler salsa brava

espinaler salsa romesco

espinaler garlic sauce alioli

gueyu mar chargrilled octopus

olasagasti bonito del norte in evoo, small - 112g

olasagasti bonito del norte in evoo, large, 270 g

olasagasti red tuna in evoo, large

calicutts steakhouse spice blend, jar

calicutts fish spice blend, jar

calicutts backyard spice blend, jar

calicutts southwestern taco spice blend, jar

catching fire: how cooking made us human by richard wrangham

cooking for good times, super delicious, super simple; a cookbook by paul kahan

lafrieda dry aged pub burgers, 2 x 8oz

rougie duck foie gras - 3.17oz (shelf stable)

rougie duck confit (4 legs)

mibrasa hibachi medium grill - mh300

calicutts salt & pepper blend, jar

mds lacor mortar & pestle

mibrasa mesh grill pan - flat

mibrasa mesh grill pan 0.8"

mibrasa mesh grill pan 1.6"

mibrasa classic grill basket - 0.8"

mibrasa classic grill basket - flat

mibrasa classic grill basket - 1.6"

mibrasa grill pan - 11" diameter; 0.8"

mibrasa grill pan - 11" diameter; 2.4"

mibrasa long grill basket - flat

mibrasa long grill basket - 0.8"

mibrasa long grill basket - 1.6"

mibrasa large grill basket - 0.8"

mibrasa large grill basket - 1.6"

mibrasa casserole xl w/pyrex lid set - 28cm

mibrasa casserole w/pyrex lid set - large - 24cm

mibrasa casserole w/pyrex lid set - medium - 20cm

mibrasa casserole w/pyrex lid set - small- 16cm

gueyu mar chargrilled bonito pate

lacor collect cutting board

mibrasa cooking tongs

meat: everything you need to know by pat lafrieda

ode to travel by patrick trefz

tin to table by anna hezel

the book of pinxos by marti buckley

glorious beef by pat lafrieda

mill pepper co - green salt cured kampot pepper, 100ml

mill pepper co - red kampot pepper, 100ml

mill pepper co - white kampot pepper, 100ml

foie gras slicer

marky's caviar spoon, mother of pearl, small

marky's petit silver plated caviar server

marky's caviar tin opener, gold plated

the basque country by marti buckley

lacor: trimetal non-stick fry pan - 9.4"

lacor: trimetal saucepan w/lid - 1.3-quart

lacor: trimetal pot w/lid - 3.5 qt

lacor: trimetal sauteuse pan w/lid - 9.4"

mibrasa hibachi mh300+ stand

carnico tools & provisions gift card

gueyu mar chargrilled squid in ink sauce

gueyu mar chargrilled sardine loins in evoo

beher jamon hand knife-sliced plate 100% ibérico ham - 3.0 oz

beher tray 100% iberico lomo - 2oz

bottom shelf – ux 750 pro s

caster set – ux 1500 pro s

charcuterie shelf – ux 1500 pro s

charcuterie shelf – ux 750 pro s

charcuterie & flexibility package – ux 1500 pro s

charcuterie package – ux 750 pro s

double hanger – ux 1500 pro s

dryager special cleaner

dryager special cleaner package

dryager ux 1500 pro s

dryager ux 1500 pro s custom color

dryager ux 1500 pro s black

dryager ux 1550 pro s custom color with ux led-salt wall system

dryager ux 1550 pro s black with ux led-salt wall system

dryager ux 1550 pro s with ux led-salt wall system

saltair salt block set – ux 750 pro s

saltair salt block set – ux 1500 pro s

podium – ux 1500 pro s

podium with wheels – ux 1500 pro s

hanger – ux 750 pro s

full shelf – ux 1500 pro s

full shelf – ux 750 pro s

half shelf – ux 1500 pro s