Uganda - Floral chocolate dark-fruit Ugandan coffee, light-bodied with mild acidity notes.

This single origin Ugandan coffee from Sipi in the Kapchorwa District delivers a refined, elegant cup. Grown at high elevations of 1,500–2,500 meters, it features mild acidity and a light, delicate body. Floral aromatics blend beautifully with chocolate sweetness and rich dark fruit notes. Fully washed and sun dried, this coffee offers exceptional clarity and balance. Best brewed using pour-over, drip, or Chemex methods to highlight its nuanced flavors and clean finish.