Red Stripe Leaf Amaranth Seeds (Amaranthus tricolor) Vibrant edible greens with striking red and green stripes. Nutritious and ornamental. Thrives in heat and harvested young for best flavor

Minimum: 100+ Seeds Also known as Callaloo, Chinese Spinach, or Joseph’s Coat Add bold color and nutrient-dense greens to your summer garden with Red Stripe Leaf Amaranth. This vibrant heirloom features tender leaves painted in rich green and ruby-red stripes, a showstopper in both garden beds and on the plate. Fast-growing and heat-loving, it's a favorite in Caribbean, African, and Asian cuisine, and a reliable substitute for spinach in warm weather. 💚 Why Grow Red Stripe Leaf Amaranth? 🎨 Eye-Catching Foliage – Brilliant red-veined leaves double as ornamentals 🌿 Highly Nutritious – Loaded with iron, calcium, and vitamins A & C 🔥 Heat Tolerant – Thrives when lettuce and spinach bolt 🥗 Delicious Flavor – Mild, slightly earthy taste—best harvested young 🌾 Cut-and-Come-Again – Continues to produce with regular harvesting 🥘 Culinary Uses: Popular in stir-fries, soups, and sautés Used in traditional callaloo dishes, especially in the Caribbean Great raw in salads when young and tender Tastes similar to spinach with a nuttier flavor 📊 Planting & Growing Info: Botanical Name: Amaranthus tricolor Common Names: Callaloo, Joseph’s Coat, Chinese Spinach Days to Maturity: 25–40 baby leaf, 60 full-size Light Needs: Full sun Water Needs: Moderate Height: 2–4 feet Zones: Grown as an annual in all zones Soil Preference: Well-draining, fertile soil 🌿 Growing Tips: Direct sow after the last frost; warm soil speeds germination Thin seedlings for better air circulation and larger leaves Harvest young leaves for best flavor and tenderness Let some plants mature for dramatic ornamental effect Suitable for garden beds, containers, or edible landscaping 💥 Gorgeous, Gourmet, and Heat-Loving Whether you're growing for flavor, color, or cultural tradition, Red Stripe Leaf Amaranth delivers on all fronts. From eye-popping foliage to nutrient-packed greens, it’s a must-have for edible gardens that celebrate flavor and beauty in the heat of summer.