Peru Decaf - Smooth Peruvian medium roast with caramel sweetness and bright citrus notes.

This medium roast decaffeinated coffee from Piura in the Amazonas region of Peru delivers smooth, balanced flavor without the caffeine. Grown by the Cooperativa Agricola de Servicios Norandino at elevations of 1,100–1,700 meters, it offers exceptional quality and consistency. Tasting notes of caramel sweetness, smooth body, and bright citrus create an enjoyable, well-rounded cup. Decaffeinated using the Swiss Water Process, this coffee preserves origin character while remaining naturally chemical-free. Best brewed using drip, pour-over, or French press methods to highlight its smooth sweetness and clean finish.