Mexico Coffee Pods - Creamy body, lemon brightness, brown sugar chocolate.

This Chiapas coffee offers a smooth, well-balanced cup with medium acidity and a creamy body. Grown at elevations of 1,400–1,900 meters, it develops bright yet comforting flavor complexity. Tasting notes of fresh lemon are layered with brown sugar sweetness and rich dark chocolate. The washed process enhances clarity and brings out clean, refined characteristics. Crafted from Typica, Catimor, and Bourbon varieties, this coffee is perfect for everyday brewing with consistent flavor and balance.