Lucullus Swiss Chard Seeds (Beta vulgaris subsp. cicla) Heirloom chard with thick white stems and crinkled green leaves. Heat-tolerant and perfect for greens or stir-fries

Minimum: 25+ Seeds Heirloom Green with Tender Leaves and Crisp Stems Lucullus Swiss Chard is a classic heirloom variety known for its broad, crinkled green leaves and thick, white stems. This heat-tolerant green performs beautifully in both spring and summer gardens, producing continuous harvests of flavorful foliage that’s perfect for sautéing, steaming, or eating raw. A favorite among home gardeners for its reliability and rich taste. 🌿 Why You’ll Love It: Crisp white stems with deeply savoyed green leaves Excellent heat resistance and slow to bolt Packed with vitamins A, C, and K, plus iron and fiber Productive over a long season with regular picking Easy to grow in beds or containers 🌿 Best Uses: Sautéed with garlic and olive oil Added to soups, stews, or pasta dishes Used raw in mixed salads when young Great substitute for spinach or collards 🌱 Planting & Growing Info: Botanical Name: Beta vulgaris subsp. cicla Plant Type: Biennial grown as an annual Light: Full sun to partial shade Soil: Rich, well-draining soil with compost Water: Keep evenly moist for best flavor Maturity: 50–60 days 🌿 Care Tips: Direct sow in early spring or late summer for fall harvests Thin seedlings to 8–12 inches apart Harvest outer leaves when young for continuous growth Mulch to conserve moisture and suppress weeds Tolerates light frost for extended growing Lucullus Swiss Chard is a dependable, nutritious green that shines in the kitchen and thrives in diverse climates. Grow it for consistent harvests and a touch of classic charm in your garden.