Large Leaf Sorrel Organic Seeds (Rumex acetosa) Zesty, lemon-flavored greens with broad leaves. Perennial edible perfect for salads, soups, and permaculture beds.

Minimum: 50+ Seeds Zesty, Lemon-Flavored Greens for Salads and Soups Large Leaf Sorrel is a tangy, nutrient-rich perennial green with wide, tender leaves and a bold citrus flavor. This cold-hardy edible thrives in gardens and permaculture systems, offering an early-season harvest when few greens are available. Loved by chefs and gardeners alike, sorrel brings brightness to any meal and texture to any edible landscape. 🌿 Why You’ll Love It: 🍋 Distinct Lemon Flavor Adds a Zing to Dishes 🌱 Quick Growing and Cut-and-Come-Again 🛖 Ideal for Edible Landscapes and Food Forests 💚 Packed with Vitamins C and A 🌾 Cold-Hardy Perennial That Returns Each Year 🏡 Perfect For: Fresh salads, pesto, and sauces Hearty soups and creamy sorrel dishes Herb spirals, permaculture beds, and cottage gardens Early spring and late fall harvests Gourmet growers and farmer’s markets 🌱 Planting and Growing Info: Botanical Name: Rumex acetosa Plant Type: Perennial Height: 12 to 24 inches Flavor Profile: Tangy, lemony, slightly tart Sunlight: Full sun to partial shade Soil Needs: Moist, well-draining soil Zones: USDA 4 to 9 Harvest Time: 60 days from seed 🌿 Growing Tips: Direct sow in early spring or fall Keep soil evenly moist for tender leaves Snip outer leaves often to encourage fresh growth Divide clumps every few years to maintain vigor Mulch in hot climates to reduce bitterness Large Leaf Sorrel is one of the easiest gourmet greens you can grow. Its bright, citrusy taste and reliable harvests make it a staple in any edible garden, from backyard beds to regenerative farms.