Kenya - Bright citrus, floral, effervescent Kenyan coffee from high-altitude Othaya farms.

This vibrant Kenyan coffee from Othaya in Nyeri County delivers a lively, expressive cup. Grown at elevations of 1,700–1,890 meters, it showcases bright acidity with notes of orange, lemon, and delicate florals. An effervescent mouthfeel adds sparkle and complexity to every sip. Fully washed and dried on raised beds, this coffee offers exceptional clarity and refined sweetness. Best brewed using pour-over, Chemex, or drip methods to highlight its crisp acidity and aromatic character.