Jamon de Cebo de Campo Iberico (2oz Sliced)

Montaraz Jamon de Cebo de Campo Iberico - A Taste of Authentic Iberian Tradition The Perfect Balance of Tradition and Flavor Montaraz Jamon de Cebo de Campo Iberico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free-range Iberico pigs that graze in the lush Spanish countryside (campo), this premium ham embodies the essence of Spanish charcuterie. The pigs are fed a natural diet of grasses, herbs, and cereals, creating a harmonious balance of flavors in every slice. Product Features: Premium Iberico Quality: Made from 100% Iberico pigs, naturally raised in the open countryside. Natural Diet: Fed a balanced diet of grasses, herbs, and high-quality cereals. Extended Curing Process: Naturally cured for over 24 months, achieving a rich, deep flavor profile. Traditional Craftsmanship: Produced using time-honored techniques, ensuring unmatched taste and texture. Perfectly Balanced Flavor: A delicate blend of savory, nutty, and slightly sweet notes with a tender, melt-in-your-mouth texture. Hand-Sliced Excellence: Carefully hand-carved for a premium presentation.   Classifications of Iberico Ham: Spain has established a standardized color-coded label system to help consumers quickly identify the quality and type of Iberico ham: Black Label: 100% Iberico de Bellota (highest quality, purebred). Red Label: Iberico de Bellota (75% or 50% Iberico). Green Label: Iberico de Cebo de Campo (free-range, cereal, and grass-fed). White Label: Iberico de Cebo (grain-fed, farm-raised).   Indulge in the Authentic Taste of Spain – Elevate Your Culinary Journey with Montaraz Jamon de Cebo de Campo Iberico.