montaraz

ibérico pork end loin (pluma iberica) (2.1 lb avg)

ibérico secreto steak (2.4 lb avg)

acorn-fed ibérico pork flank steak (secreto)

jamon de cebo de campo iberico (2.5oz hand carved)

ibérico presa (pork shoulder steak) (1.4lb avg)

jamon de cebo de campo iberico (2oz sliced)

jamon de bellota (2.5oz hand carved)

montaraz preslice - jamon bellota 100% iberico acorn fed (pata negra) platter 2.5oz

premium carving knife by montaraz, 11 inch

jamon de bellota (1.5oz sliced)

paleta de bellota 100% (shoulder), bone-in spanish dry-cured leg

acorn-fed ibérico pork tenderloin (solomillo)

ibérico pork belly (panceta ibérica) (3.5lb avg)

paleta ibérica (shoulder), bone-in cebo de campo dry-cured leg

ibérico pork loin rib strip (lagrima ibérica) (1.7 lb avg)

ibérico st. louis style rib rack (costilla ibérica) (1.9 lb avg)