Filet Mignon – Grass-Fed Wagyu (8 oz.)

This exceptional wagyu beef is the perfect blend of grass-fed quality and Japanese-style marbling. With careful raising and pure grazing conditions, our wagyu filet mignon boasts an intense flavor, lean texture, and high levels of healthy omega-3 fatty acids. Our cows roam free on the coasts of Tasmania, Gippsland, and South Australia, feasting on mineral-rich grass in the purest of air. To fully appreciate the distinctive taste and texture of wagyu filet mignon, let it rest and then grill or pan-sear over high heat. Our wagyu filet mignon is all-natural, without any additives, preservatives, antibiotics, or hormones. Country of origin: Australia. Storage: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight in the refrigerator before cooking. Ingredients: Beef.