Fish Pepper Seeds Organic (Capsicum annuum) Rare heirloom with variegated leaves and spicy, colorful peppers. Historic African-American variety for cooking.

Minimum: 20+ Seeds Striking Variegated Leaves and Bold, Spicy Flavor Bring history and heat to your garden with Organic Fish Pepper (Capsicum annuum), a rare African-American heirloom cherished for both its culinary use and ornamental beauty. With stunning green-and-white variegated foliage and eye-catching peppers that ripen from creamy white to vibrant red, this compact chili is a must-grow for chefs, gardeners, and collectors. 🌱 Why You’ll Love It: Unique variegated foliage adds ornamental charm Peppers change color as they ripen: white, green, orange, brown, then red Medium-hot heat perfect for sauces, salsas, and seafood dishes Rich in cultural heritage with deep roots in African-American culinary history Compact and container-friendly 🍽️ Perfect For: Seafood dishes and spicy Creole or Caribbean cuisine Fermented hot sauces and pickling Edible landscaping or ornamental borders Culinary gardens with a historical twist 🌿 Extra Benefits: Organic, non-GMO, and open-pollinated Attracts pollinators while deterring pests A conversation piece with both flavor and flair Grows well in small spaces and patio containers 📖 Planting & Growing Info: Botanical Name: Capsicum annuum Scoville Heat Units: ~5,000–30,000 SHU (variable) Plant Type: Annual Height: 18–24 inches Light Needs: Full sun Soil Needs: Rich, well-drained soil Days to Maturity: 75–85 days Sowing: Start indoors 8–10 weeks before last frost Spacing: 12–18 inches apart 🌶️ Growing Tips: Provide warmth and consistent moisture for seed starting Transplant after danger of frost has passed Harvest peppers at different color stages for varied flavor Use mulch to retain soil moisture and suppress weeds With its spicy flavor, ornamental appeal, and important cultural roots, Organic Fish Pepper is a standout in any garden. Grow a living piece of history and spice up your meals in style.