Dong Wan (Cheese Topokki)

INGREDIENTS RICE CAKE RICE SALT ETHANOL CITRIC ACID NULINE (CHICORY, RICE BRAN) SAUCE SUGAR GLUCOSE (CORN STARCH) MIXED CHEESE POWDERERNED COCONUT OlL CHEESE STARCH SYRUP LACTOSE SODUM CASENATE SALT RED PEPER POWDER MILK POWDER CHEDDAR CHEESE POWDER MONOSODIUM GLUTANTAE MODIED STARCHACETYLATED DISTACH ADPATE) MXED SEASONING RICE FLOUR RED PEPPER POWDER SALT GARIC POWDER GLUCOSE WHEAT R.OUR ONION POWDER CREAM BUTTER PONDER MILK CREAM BUTTER LACTOSE FLAVOR ENHANCER CORN STARCH SUGAR YEAST EXTRACT SALT GUAR GUM POWDER YEAST EXTRACT CORN STARCH PARSLEY FLAKE SUCA DOXDE XANTHAN GUM MIXED SEASONING (HYDROLYZED PROTEN, MALTODEXTRIN, SALT, CHEESE FLAVOR, OLEORES PAPRK, BLACK PEPPER POWDER, MIXED SEASONING HYBHYDROLYZED SOY PROTEN, SALT, MALTODEXTRIN)