Cherry Rose Nasturtium Seeds (Tropaeolum majus) Edible red-pink blooms with peppery leaves. Great for borders, containers, and salads. Easy to grow.

Minimum: 15+ Seeds Edible Blooms in Bold Rose-Red with a Peppery Punch Add beauty and flavor to your garden with Cherry Rose Nasturtiums. These cheerful annuals feature vibrant red-pink flowers and round, lush green leaves—all edible with a signature peppery taste. Easy to grow and fast to bloom, they’re a favorite for both ornamental and edible landscapes. ✨ Why You’ll Love It: Bright, showy blooms in cherry rose hues Edible flowers and leaves with a spicy bite Natural pest deterrent and companion plant Thrives in poor soil with little fuss Attracts pollinators and beneficial insects 🌼 Perfect For: Borders and garden edges Hanging baskets and containers Salad garnishes and edible bouquets Companion planting in vegetable beds 🌱 Quick Facts: Botanical Name: Tropaeolum majus Plant Type: Annual Height: 12–16 inches Light Needs: Full sun to part shade Soil Needs: Well-drained, low-fertility soil Bloom Time: Late spring to frost Spacing: 8–12 inches Edible: Yes—flowers and leaves 🌿 Growing Tips: Direct sow after last frost Avoid rich soil to encourage more blooms Water moderately and allow soil to dry between waterings Pick flowers regularly to prolong blooming Cherry Rose Nasturtiums are a vibrant, edible, and low-maintenance addition to any garden. Whether in a flower bed or tossed into a salad, they’re as useful as they are beautiful.