Yellow Cabbage Collard Seeds (Brassica oleracea) Heirloom collards with tender, sweet yellow-green leaves. Cold-hardy and slow to bolt. Ideal for Southern cooking.

Minimum: 50+ Seeds Heirloom Greens • Southern Staple • Cold-Hardy & Tender Discover the Southern heirloom that's long been cherished for its sweet, tender, yellow-green leaves—Yellow Cabbage Collards. With a mild flavor and a cabbage-like texture, this variety stands out in both taste and resilience. It's cold-hardy, slow to bolt, and perfect for repeated harvests through fall and winter. Whether you’re growing for tradition or nutrition, this collard brings rich flavor and Southern heritage to your garden. 🌿 Why You’ll Love It: 💛 Unique Color & Flavor – Yellow-green leaves with a milder, sweeter taste than common collards ❄️ Cold-Tolerant – Thrives in chilly weather and improves in flavor after a light frost 🥗 Nutrient-Rich – Packed with vitamins A, C, and K 🧑🌾 Heirloom Tradition – Grown and passed down for generations across the Southeast 🌱 How to Grow: Sunlight: Full sun Seed Depth: ¼ inch Spacing: 12–18 inches Days to Germination: 7–14 Days to Maturity: 60–80 Planting Season: Early spring or late summer for fall harvest 🍽️ In the Kitchen: Perfect for slow-cooked greens with smoked meat or veggie broth Toss fresh into stir-fries and sautés Use young leaves in salads or wraps for a nutritious crunch 📍 Where It Grows Best: Raised beds Backyard vegetable plots Community gardens Container-friendly for urban growers Bring a taste of the South and a nutritional powerhouse to your garden with Yellow Cabbage Collard Seeds—a true heirloom favorite that’s just as beautiful as it is delicious.