Barbecue by Hugh Mangum

Featured by   NBC’s TODAY SHOW, The Sunday Times, Hello Magazine,  Daily Mail, the Independent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer Barbecue is the ultimate guide to cooking with fire and smoke, featuring 280 recipes inspired by barbecue traditions from more than 80 countries around the world. Written by award-winning pitmaster Hugh Mangum, co-founder of Mighty Quinn’s BBQ, this cookbook takes readers on a global journey through live-fire cooking. Discover recipes ranging from American smoked brisket and Mexican barbacoa to Indonesian pork satay, Italian porchetta, Ethiopian berbere ribs, and Spanish coal-roasted vegetables. Organized into easy-to-follow sections including skewers, mains, sides, sauces, rubs, and desserts, the book includes recipes for ribs, steaks, seafood, vegetables, tacos, burgers, cornbread, grilled fruits, skillet brownies, and more. Perfect for both beginner grillers and experienced barbecue lovers, each recipe includes approachable instructions, fascinating background stories, and inspiration from cultures across the globe. Featuring more than 100 stunning full-color photographs, Barbecue is a must-have addition to any cookbook collection. • 280 barbecue and grilling recipes • Inspired by cooking traditions from 80+ countries • Includes meats, seafood, vegetables, sides, sauces, and desserts • Over 100 full-color photographs • Great gift for barbecue enthusiasts and home cooks