Bald Head Root Mustard Seeds (Brassica juncea var. napiformis) Heirloom root mustard producing rounded white roots with bold mustard heat; excellent for pickling, fermenting, and traditional Asian cuisine

Minimum: 50+ Seeds Heirloom Root Mustard • Bold Heat • Traditional Fermenting Favorite If you love vegetables with character, Bald Head Root Mustard delivers it underground. This heirloom root mustard is grown not just for greens, but for its rounded white roots that pack real mustard heat. Crisp, spicy, and deeply satisfying, it is the kind of crop that rewards gardeners who appreciate strong flavor and old culinary traditions. For fermenters, picklers, market growers, and adventurous home cooks, Bald Head Root Mustard seeds are a cold-season essential. A Mustard That Grows Below the Surface Unlike leafy mustards, Brassica juncea var. napiformis develops swollen, turnip-like roots beneath the soil. Root characteristics: Smooth white to pale cream skin Rounded, slightly flattened shape Firm, crisp interior Distinct mustard bite with peppery finish 50 to 70 days to maturity The greens are also edible and flavorful, but the real treasure is the root. Harvested young, it has a lively heat. Allowed to size up, the flavor deepens and sweetens slightly while keeping that signature mustard kick. Culinary Powerhouse This root mustard shines in traditional Asian cuisine and preservation methods. Ideal for: Pickling and lacto-fermentation Kimchi-style preparations Stir-fries Sliced raw with salt Grated into relishes and sauces The crisp texture holds beautifully in brine. Fermented, it develops a complex tang that balances its natural heat. A Heritage Crop with Staying Power Root mustards have been cultivated in East Asia for generations as reliable cool-season vegetables. They thrive in fall gardens and store well after harvest, making them valuable for homesteads and small farms. Growing Bald Head Root Mustard at home connects you to that lineage of practical, flavor-driven farming. How to Grow Bald Head Root Mustard at Home This is a cool-season crop that performs best when temperatures are moderate. Growing tips: Direct sow in early spring or late summer Full sun for best root development Loose, well-drained soil for smooth roots Space 6 to 8 inches apart Keep soil consistently moist Avoid heavy nitrogen late in growth, as it can push leaf production over root size. For fall harvests, sow 6 to 8 weeks before first frost. Light frost actually improves flavor. Harvest when roots are firm and well-sized but before they become woody. In a Zone 7 garden, fall plantings often produce the best texture and heat balance. Why Grow Bald Head Root Mustard? Heirloom root mustard variety Bold, spicy flavor Excellent for pickling and fermenting Dual-purpose greens and roots Ideal cool-season vegetable Bald Head Root Mustard seeds are for gardeners who grow with intention. When you pull that first white root from the soil, brush it clean, and slice into its crisp flesh, you understand why strong flavors endure. Plant it in the cool months. Harvest heat when the air turns sharp.