Green Perilla Seeds 'Ip' (Perilla frutescens) – Aromatic Korean Herb with Serrated Leaves – Great for Wraps, Pickling & Herbal Cooking

Minimum: 50+ Seeds Fragrant Korean Herb • Serrated Green Leaves • A Culinary & Cultural Essential If you’ve ever wrapped grilled meat in a fragrant leaf or enjoyed the bold, herbal notes of Korean banchan, then you already know the value of Asia Ip Green Leaf Perilla. This traditional Korean variety of green kkaennip (깻잎) is cherished for its unique aroma, soft texture, and versatility in the kitchen. Whether you're growing herbs for everyday meals, fermentation projects, or cultural dishes, this is the perilla variety to trust. Asia Ip is known for producing broad, serrated green leaves with a tender bite and deeply aromatic flavor—a complex blend of mint, basil, and anise with a bold earthiness all its own. Easy to grow, beautiful in the garden, and incredibly rewarding in the kitchen, this is a must-have herb for Korean cuisine and adventurous cooks alike. 🌱 Why Grow Asia Ip Green Perilla? ✅ Authentic Korean Flavor Asia Ip offers the exact taste and leaf shape used in traditional Korean homes and restaurants. It’s what brings banchan, ssam wraps, and kimchi dishes to life. ✅ Aromatic & Versatile With its herbal, spicy, and slightly nutty profile, this perilla variety elevates everything from grilled meats to rice bowls, pickles, and noodles. ✅ High-Yielding & Easy to Grow A productive grower, this annual herb thrives in warm weather, producing leaf after leaf for harvest all summer long. ✅ Perfect for Containers & Beds Compact but vigorous, Asia Ip grows well in garden beds, raised planters, or patio pots. Just keep it watered and it will reward you with lush, leafy growth. ✅ Traditional & Nutrient-Dense Perilla is rich in antioxidants, calcium, iron, and alpha-linolenic acid. Its leaves are also used in traditional medicine to support digestion and respiratory health. 🍽️ Culinary Uses • Ssam (Korean Wraps) – Wrap around grilled meats, rice, and sauces for the perfect bite • Pickled Perilla (Kkaennip Jangajji) – Brined in soy sauce, garlic, and sesame oil • Stir-fried or Tempura – Adds an herbal, crispy crunch when fried or sautéed • Rice & Noodle Garnish – Slice thin and toss into bibimbap, cold noodles, or soups • Herbal Infusions – Brew fresh or dried leaves into tea or infuse into oils and vinegars 🌿 The leaves are most tender when harvested young but can be picked continuously throughout the season. You’ll always have a fresh, aromatic leaf ready for the plate. 🌞 How to Grow Asia Ip Green Perilla • Botanical Name: Perilla frutescens • Growth Habit: Upright, bushy annual • Sunlight: Full sun to partial shade • Soil: Moist, well-drained, and nutrient-rich • Days to Germination: 7–14 days • Days to Maturity: 65–80 days • Spacing: 10–12 inches apart • Watering: Keep soil evenly moist but not soggy • Harvesting: Begin harvesting once plants are 8–10 inches tall; leaves regrow quickly with regular cutting 🧑🌾 Pro Tips • Perilla prefers warm soil—direct sow after frost or start indoors 4–6 weeks early • Pinch growing tips to encourage bushier growth and more leaves • Consider companion planting with peppers or tomatoes to help repel pests 🌿 Perfect For: • Korean Cuisine Lovers – An essential ingredient for authentic Korean cooking • Herb Gardeners – A standout addition to herb beds, with lush green leaves and strong fragrance • Container Growers – Grows beautifully in pots for balconies, patios, or small spaces • Market Gardeners & CSA Shares – Unique flavor and cultural value for customer appeal • Health-Conscious Eaters – A powerful herb rich in nutrients and plant compounds 🛒 Why Buy from Terra Mater Gardens? At Terra Mater Gardens, we take pride in offering culturally significant, performance-proven seeds that nourish both garden and table. Every variety we carry is selected for authenticity, flavor, and reliability. ✔️ Authentic Korean varieties sourced with care ✔️ High germination, non-GMO, and freshness-tested ✔️ Detailed growing support for home, pro, and market growers ✔️ Packaged with respect for the plant’s origin and your success ✔️ Trusted by chefs, herbalists, growers, and global food lovers 🌿 Bring Bold, Herbal Flavor to Your Garden Asia Ip Green Perilla is more than an herb—it’s a connection to tradition, a kitchen essential, and a rewarding plant for any garden. Whether you’re a first-time grower or a seasoned gardener, this variety brings richness and flavor to your meals and beauty to your growing space. 🛍 Add this beloved Korean staple to your garden today and harvest culture, cuisine, and flavor all season long!