university of north carolina press

cornbread nation 2: the united states of barbecue (edited by lolis eric elie)

marc masters - high bias: the distorted history of the cassette tape

eating while black: food shaming and race in america (psyche a. williams-forson)

building houses out of chicken legs: black women, food, and power (psyche a. williams-forson)

sabor judío : the jewish mexican cookbook (ilan stavans, margaret e. boyle)

geographies of liberation: the making of an afro-arab political imaginary

soul food: the surprising story of an american cuisine, one plate at a time (adrian miller)

ongoing return: mapping memory and storytelling in palestine by rana barakat

the promise of patriarchy: women and the nation of islam by ula yvette taylor

the rise of the arab american left: activists, allies, and their fight against imperialism and racism, 1960s–1980s

black smoke: african americans and the united states of barbecue, adrian miller

within the plantation household: black and white women of the old south

remembering bill neal: favorite recipes from a life in cooking (moreton neal)

bill neal's southern cooking (bill neal)

and muhammad is his messenger: the veneration of the prophet in islamic piety

biscuits, spoonbread, and sweet potato pie (bill neal)

imagining the middle east: the building of an american foreign policy, 1918-1967 by matthew f. jacobs

liberty men and great proprietors: the revolutionary settlement on the maine frontier, 1760-1820 (omohundro institute of early american history and culture)