uncommon gourmet

the niman ranch cookbook – from farm to table with america’s finest meat  bill niman and janet fletcher 

the naked chef takes off (jamie oliver)

postcards from the dead – a scrapbooking mystery (laura childs)

my berlin kitchen – a love story with recipes (luisa weiss)

clean slate – a cookbook and guide – reset your health, detox your body, and feel your best  (the editors of martha stewart living)

latin ladles – fabulous soups & stews from the king of nuevo latino cuisine (douglas rodriguez)

a taste of the treasure coast (members and friends of the yacht and country club of stuart, fl)

plenty more – vibrant vegetable cooking from london’s ottolenghi yotam ottolengh

the charleston chef’s table: extraordinary recipes from the heart of the old south (holly herrick)

the seventh daughter – my culinary journey from beijing to san francisco (cecilia chiang with lisa weiss)

the big book of thai curries (vatcharin bhumichitr)

jacques pepin’s table – the complete today’s gourmet (jacques pepin)

the low fat cook’s companion – over 300 delicious recipes for healthy eating

recipes from our flock – a collection of recipes by piedmont avenue sponsored by our “doves” (piedmont baptist church, rockmart, ga)

indian home cooking – a fresh introduction to indian food, with more than 150 recipes (suvir saran and stephanie lyness)

prime time emeril (emeril lagasse)

zinfandel cookbook – food to go with california’s heritage wine (jan nix and margaret smith)

cooking the real age way (michael f. roizen, m.d. and john la puma, m.d.)

chocolate quick & easy

the marathon chef – food for getting fit (michel roux jr)