Prime Time Emeril (Emeril Lagasse)

From the cover notes: Now Emeril's fans can cook more of the dishes they've seen him prepare on prime-time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril.  Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home.  From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style.  So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.   This is a 2001 hardback, first edition, with dust jacket in like new condition. Previously owned