sos chefs

paprika, smoked

fennel seed, ground

mannitol sugar

austrian pumpkin seeds

sel rose #2

carrageenan, kappa

cider vinegar

annatto seed, whole

garlic, flakes

orange powder

yuzu zest

ginger vinegar

vanilla salt

marshmallow root

pectin juane (yellow)

turmeric vinegar

turmeric salt

roasted black sesame seeds (japan)

red boat fish sauce

jawi incense