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Cider vinegar is made by bacterial activity that converts fermented cider into a weak solution of acetic acid. Pairs well with chutneys, hearty stews, and marinades. It can also be used to make pickles, though it will darken light-colored fruits and vegetables. Contact us to find the flavor you're looking for!
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🇺🇸 Ship from USA · On Agora since 2025
$15.00