hooked on fish

hojun (full-bodied) sesame oil

la quercia prosciutto americano

nice cans sardines with rosemary and fennel pepper

mutti italian triple-concentrated tomato paste

nassari boquerones

rumi wild black cumin whole seed

nantucket potato chips

abc+ trout fillets aglio e olio

twist handle all-purpose tongs

free-range eggs

organic rice vinegar

sweet comb chicago pure natural honey

ortiz anchovies in olive oil (tin)

white shrimp (frozen, peeled and deveined, 16/20 per pound)

kewpie mayonnaise

icelandic cod loins

fangst brisling no. 1 nordic sardines smoked with heather and chamomile

white miso (saikyo miso) paste

manchego cheese aged 6 months

ohsawa genuine organic mirin (8.5 oz)