Manchego Cheese Aged 6 Months

6-month aged Manchego is  probably Spains most famous cheese. It has a firm but creamy texture with rich, buttery, and nutty flavors. Made exclusively from the milk of Manchega sheep in the La Mancha region, it is a Protected Designation of Origin (PDO) cheese.  This Manchego is aged for 6 months or longer, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged. Serving and Pairing Pairings: It pairs perfectly with Spanish red wine, dry white wine, sherry, port, fresh grapes, dried fruits, and nuts (like Marcona almonds). It is also classically served with quince paste (membrillo). Culinary Use: Excellent for nibbling on a cheese board, or for shaving over salads, vegetables, beans, and soups.