honey harp

hot sopressata- brooklyn cured

chili spiked candied pecans - 8oz

dolmas - stuffed grape leaves

salami with belgian ale and lemon zest

ubriaco al vino cheese

organic sourdough flatbreads

pepper crusted goat cheese

moonrabbit cheese

manchego cheese dop - aged 3 months

cave aged swiss gruyère - aop

cured & dried duck salami

paglierino's pecorino cheese - sheep

dill cream havarti cheese

wensleydale cheese with mango and ginger

thistle hill white stilton dop cheese with fruit

soppressata - creminelli