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This cheese has some serious history - Perenzin, the creamery that produces it was founded in 1898 in Northeastern Italy. The goat’s milk cheese is treated with extra virgin olive oil and Vietnamese Black Tellicherry Pepper for an elegant and distinctive taste. Serve it with a glass of your favorite Italian wine.
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🇺🇸 Ship from USA · On Agora since 2025
$28.00