cucina mercato

original dark chocolate praline truffles with hazelnut by baci (4.4oz)

caputo pasta fresca e gnocchi flour - type "00" (1 kg)

agrumato tangerine infused extra virgin olive oil, 6.76 oz

whole artichoke hearts in water by maria (13.75oz)

quadrucci pasta by la campofilone (8.8oz)

organic white wine vinegar by ponti (16.9 oz)

sugo cacio e pepe - pasta sauce w/ romano cheese & cracked black pepper (250g)

gluten free potato gnocchi by de cecco (17.6oz)

gianduiotto classico - gianduja hazelnut milk chocolates by baratti & milano (7.05oz)

white truffle in evoo (tin) by bernardini (175ml)

tonnarelli al nero di seppia by rustichella d'abruzzo (17.6oz)

biscotti with dark chocolate by antonio mattei (250 gr)

taralli rosemary flavor crackers - 100% italian grain (7.05 oz)

fresh tomato & basil pasta sauce by michael's of brooklyn (16oz)

spaghetti pasta - gluten free by barilla (12oz)

spaghetti rustichella d'abruzzo 17.6oz

90% vigorous dark chocolate with criollo cocoa (75g)

hot calabrian pepper honey tuttocalabrian 6.3oz

taggiasca olives (pitted) in olive oil by ranise, 6.3 oz

barbera d'alba, pio cesare, 2019