Original Dark Chocolate Praline Truffles with Hazelnut by Baci (4.4oz)

Baci Original Dark Chocolate Truffles: A Timeless Expression of Love and Friendship A Chocolate with a Romantic Story: Baci Original Dark Chocolate Truffles are not just confections but a piece of romantic history. Invented in 1922 by Luisa Spagnoli as a token of love for her secret lover, Giovanni Buitoni, these chocolates have since become synonymous with affection and friendship. Each truffle, named "Baci," meaning "kisses" in Italian, is a testament to their timeless love story. An Exquisite Blend of Flavors: These Baci truffles are crafted with the finest ingredients - luscious gianduja, hazelnuts, and 70% dark chocolate. Each truffle features a whole hazelnut atop a creamy gianduja and chopped hazelnut filling; all enrobed in velvety dark chocolate. The hidden message of love and friendship in each truffle makes it a sweet discovery and a delightful treat to savor with wine or to share with a loved one. Baci Chocolate Truffle Cake Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup sugar 2 eggs 1 teaspoon vanilla extract 8 Baci Original Dark Chocolate Truffles, chopped Instructions: Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper. Mix flour, cocoa powder, baking powder, and salt in a bowl. Whisk together melted butter, sugar, eggs, and vanilla in another bowl. Combine the wet and dry ingredients and fold in the chopped truffles. Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan before slicing it into squares. Serve as a rich and indulgent dessert, perfect for chocolate lovers.