a priori

gueyu mar chargrilled razor clams

espinaler - green olives stuffed with anchovy

olasagasti tuna fillets "con pisto", 200g

blanxart milk chocolate with hazelnuts 43%

abc + small sardines in brava sauce

king floyd’s ginger bitters (0.5 oz)

gueyu mar chargrilled octopus

espinaler sauce / salsa de aperitivo

espinaler mussels in pickled sauce 13/18 classic, 115g

ramon pena sardines in sauce 4.6 oz

conservas de combados - small sardines in olive oil

scrappy's grapefruit bitters

daphnis lemon verbena tea

i am italiano 'capri' organic chocolate with almond praline

bittermilk no.1 bourbon barrel aged old fashioned cocktail mixer

gueyu mar sardine tails in escabeche

olasagasti yellow tuna belly "ventresca" in evoo

abc+ trout fillets in dill & pickle sauce, 120g

ramon pena sardines with "padron" peppers 4.6 oz

wildfish cannery smoked geoduck

scrappy's cardamom bitters

i am italiano 'mona lisa' organic milk and coffee chocolate

espinaler garlic sauce alioli

ramon pena stuffed squid in ink sauce 4.6oz

wildfish cannery habanero smoked coho salmon

espinaler 'chile habanero' sauce

espinaler salsa romesco

mill pepper co - white kampot pepper, 100ml

abc+ mackerel fillets "aglio e olio", 120g

culinary herbs + spices

dashfire mole cacao & spice bitters (50ml)

olasagasti red tuna in evoo, large

espinaler salsa brava

mill pepper co - red kampot pepper, 100ml

luxardo maraschino cherries

abc + octopus "caldeirada" sauce

blanxart dark chocolate bar 75%

angostura orange bitters

jose gourmet spiced octopus in olive oil

patagonia provisions sardines in coconut curry

patagonia provisions spicy mussels

olasagasti bonito del norte in evoo, large, 270 g

mill pepper co - green salt cured kampot pepper, 100ml

abc + mackerel fillets "moqueca" sauce

fee brothers celery bitters 5 oz

bittermilk charred grapefruit tonic

espinaler whole piquillo peppers lodosa

angostura aromatic original bitters

jose gourmet 'yellow fish' ceramic tin holder

greek mountain tea

olasagasti bonito del norte in evoo, small - 112g

mill pepper co - black kampot pepper, 100ml

tin fish - ati manel spiced mussels in pickled sauce

chacho hot sauce

gueyu mar chargrilled bonito pate

gueyu mar chargrilled red tuna (atun) pate

gueyu mar chargrilled sardine loins in evoo

conservas de cambados white tuna belly fillets in olive oil

high mesa chile co roasted chile bloody maria cocktail mix

espinaler olives stuffed w/anchovy

gueyu mar chargrilled sardine pate

gueyu mar chargrilled squid in ink sauce

high mesa chile co. roasted hatch hot sauce

abc + trout fillets in dill and pickles sauce

underberg natural herb bitters (3 bottle pack)

fossa yuzu sea salt chocolate

dashfire, cinnamon bitters (100ml)

workhorse rye 'orange cacao' bitters