Yummy Bazaar

henaff pork liver confit with black pepper 3.2 oz (90 g)

henaff french countryside pork pate 3.2 oz (90 g)

french chestnut spread in tube by clement faugier, 2.8 oz (78 g)

unsweetened french chestnut puree by clement faugier, 15.5 oz (439 g)

madagascar green peppercorns in brine by moulin 3.5 oz (100 g)

rieme sparkling blood orange lemonade, 11 fl oz. (300 ml)

henaff pork pate 5.4 oz (153 g)

henaff french pork pate de campagne 4.5 oz (130 g)

mulino bianco abbracci cookies, 12.3 oz. (348g)

mulino bianco galletti biscuits, 12.35 oz. (350 g)

mulino bianco macine cookies, 12.3 oz (350g)

champagne vinegar by la marne 25.2 fl oz (750 ml)

gran pavesi light-salted italian crackers 8.8 oz (250 g)

mulino bianco chicche cacao cookies, 7 oz (200 g)

edmond fallot basil dijon mustard from france, 7.2 oz (205 g)

rio mare tuna solid light tuna in olive oil can, 3 x 3 oz (240 g)

edmond fallot blackcurrant dijon mustard from france, 7.2 oz. (205 g)

henaff pork pate of liver confit with herbs of provence, 3.2 oz (90 g)

henaff french pork liver confit, 3.2 oz (90g)

francine french all-purpose wheat flour, 2.2 lbs (1kg)