ValleyVintner.com

burette, 25 ml glass - with stopper

filter pads - buon vino superjet (pack of 3)

flask - 100 ml volumetric w stopper

buffer solution - ph calibration kit, 4.01 & 7.01, 60 ml

pipettes 1ml - 25ml (plastic)

five star saniclean 32 oz

glass carboy, 3 - 6 gallons

ascorbic acid (vitamin c) - 1 lb

lalvin, yeast (5 gram dry packets)

pipette - glass 10 ml volumetric

butterfly valves - tc, 1.5" - 3" (304 stainless steel)

malic acid - 1 lb

end caps - tc, (304 stainless) 1.5" - 3"

brush, burette 28" long, 1/2" bristle

rotating spray ball - for barrel washer

rotating arm 1.5" - 2.5" (stainless)

fermaid k™ yeast fermentation nutrient 2.5kg

chitosan liquid fining 1 liter (fining agent)

sodium hydroxide .2n (for ta titration) 60 - 250ml

five star star san 8 - 32oz