The Spanish Table

da morgada roasted codfish in extra virgin olive oil

alvaro palacios l'ermita priorat 2017

siesta ventresca (tuna belly) in organic evoo w/ yuzu, 4 oz

siesta pickled mussels in organic evoo, 4 oz

paella: the original one-pan dish: over 50 recipes for the spanish classic

33 bottles of wine tasting journal

cabrales cheese 2120

ramos pinto 30 year aged tawny port

wide base sangria pitcher by manzano garcia

vila vella wild oak honey, 500gr

serpis chili stuffed olives, 300g

garcima 16 serving enamel paella pan 55cm/22in

castillo de canena picual extra virgin olive oil, 500 ml

cambados squid in ink (calamares en su tinta), 111g/4 oz

el maestro sierra amontillado 375ml

jose gourmet spiced mackerel pate

plenty: vibrant vegetable recipes from londons ottolenghi

ybarra alta seleccion olives stuffed with piquillo peppers, 240gr (8.4 oz)

vila vella rosemary honey, 500gr

bodegas francisco barona 2022 tempranillo ribera del duero