The Spanish Table

corisca hot crushed peppers (pimenta moida) 16 fl oz

garcima 19 serving carbon steel paella pan 60cm/24in

olla (bean pot) medium/3.5 liter, natural

olla (bean pot) large/4.5 liter, natural

olla (bean pot) extra large/7 liter, natural

oval cazuela, 32x20 cm (approx. 12x8")

garcima 40 serving carbon steel paella pan 80cm/32in

9 cm - 3 1/2" extra large aluminum flan mold

albo sardinillas en aceite de oliva (small sardines in olive oil)

albo sardines in tomato sauce

arvum moscatel vinegar, 8.5 fl oz

carmencita manzanilla con anis (chamomile with anise) herbal tea

chorizo pamplona, 4 oz. sliced

cola cao original chocolate drink mix small

da morgada smoked trout in olive oil, 105 gr / 3.7 oz tin

clay tagine, extra large (32 cm) natural

jose gourmet octopus in olive oil w/ garlic

clay tagine, medium (25 cm) red

merguez sausage rub (.14 lb)

mint tea and minarets a banquet of moroccan memories by kitty morse