The Mala Market

the vegan chinese kitchen (cookbook by hannah che)

shaoxing huadiao rice wine for cooking

hengshun zhenjiang handcrafted vinegar, 6 year (chinkiang black vinegar)

sichuan pepper sampler (szechuan peppercorns)

hainan island fermented white pepper grinder ( bai hu jiao)

the wok (cookbook by j. kenji lopez-alt)

diy mala chili crisp and chili oil kit

yin-yang hot pot (heavy gauge stainless steel)

sichuan pepper grinder ( da hong pao hua jiao)

sichuan flower pepper (special-grade da hong pao sichuan pepper)

yaomazi green sichuan pepper oil (rattan pepper oil, teng jiao you)

sichuan tribute pepper (hanyuan sichuan pepper, qingxi gong jiao)

megachef thai oyster sauce (gluten-free)

complete sichuan pantry collection

chinese spice collection (star anise, cassia bark, sand ginger, smoked cao guo)

xiao mi la chili

er jing tiao chili

3-year pixian doubanjiang (handcrafted sichuan chili bean paste)

tongchuan 3-year fermented soybeans (handcrafted chinese black beans, douchi)

wholesale da hong pao sichuan pepper