The Libertine Bookshop

ben and jerry's homemade ice cream and dessert book

laduree: the sweet recipes - philippe andrieu

grain mains: 101 surprising and satisfying whole grain recipes - bruce weinstein & mark scarbrough

dinner: the playbook: a 30-day plan for mastering the art of the family meal - jenny rosenstrach

the children's step-by-step cookbook - angela wilkes

martha stewart's parties and projects for the holidays

martha stewart's handmade christmas

martha stewart's crafts and keepsakes for the holidays

97 orchard: an edible history of five immigrant families in one new york tenement - jane ziegelman

a history of tea: the life and times of the world's favorite beverage - laura c. martin

delights and prejudices - james beard

endless feasts: sixty years of writing from gourmet magazine

what she ate: six remarkable women and the food that tells their stories - laura shapiro

an everlasting meal: cooking with economy and grace - tamar adler

a history of the world in 6 glasses - tom standage

the new moosewood cookbook - mollie katzen

it starts with fruit - jordan champagne

america eats!: on the road with the wpa - pat willard

save the deli: in search of perfect pastrami, crusty rye, and the heart of jewish delicatessen - david sax

a square meal: a culinary history of the great depression - jane ziegelman & andrew coe