The Libertine Bookshop

the mad feast: an ecstatic tour through america's food - matthew gavin frank

the compleat strawberry - stafford whiteaker

endless feasts: sixty years of writing from gourmet - gourmet magazine

napa: the story of an american eden - james conway (vintage)

the berry cookbook - kyle fulwiler

vegetable heaven: over 200 recipes for uncommon soups, tasty bites, side dishes, and too many desserts - mollie katzen

a history of the world in 6 glasses - tom standage

the greatest thing since sliced cheese: stories of kraft food inventors and their inventions - anne bucher

alice, let's eat - calvin trillin (vintage)

cooking bold and fearless - sunset magazine

children's gastronomique - christine ripault (vintage)

sous chef - michael gibney

growing up with corn - bill funk (vintage)

james beard's theory & practice of good cooking (vintage)

the telling room - michael paterniti

superbly swedish - martha wiberg-thompson (vintage)

san francisco bartender's workbook for the professional (vintage)

the mexican cook book - george wallace (vintage)

birthdays are a piece of cake (vintage booklet)

kids' treats (board book)