Pappardelle's Pasta

plant-based tomato vodka sauce - 11 oz.

lemon ricotta gnocchi - 14 oz.

brown butter sage cream sauce - 11 oz.

plant-based black bean ravioli in cilantro dough - 12 pc, about 12 oz

gluten-free wild mushroom ravioli in egg dough - 10 pc, about 11.5 oz

gluten-free italian style buffalo meat ravioli in egg dough - 10 pc, about 11.5 oz

gluten-free asiago roasted garlic & fresh basil ravioli in egg dough - 10 pc, about 11.5 oz

gluten-free harvest squash ravioli in egg dough - 10 pc, about 11.5 oz

modena barrel-aged balsamic - 100ml

mission fig balsamic - 100ml

blood orange balsamic - 100ml

blackberry ginger balsamic - 100ml

hickory smoked bacon mafaldine - 16 oz.

aglio e olio tagliatelle - 16 oz.

gluten-free dark chocolate pasta "shavings" - 8 oz.

chocolate & orange gemelli - 16 oz.

bavarian herb rye fusilli - 16 oz.

autumn harvest orzo - 16 oz.

gourmet five blend - 16 oz.

tomato cracked pepper pappardelle - 16 oz.