Paperbacks & Frybread Co.

the sioux chef's indigenous kitchen by sean sherman | indigenous cookbook

falastin: a cookbook by sami tamimi & tara wigley | palestinian cookbook

the black joy project by kleaver cruz | black studies

blood sisters by vanessa lillie | indigenous mystery

a splash of soy: everyday food from asia by lara lee | asian cookbook

start here: instructions for becoming a better cook: a cookbook by sohla el-waylly

the world central kitchen cookbook: feeding humanity, feeding hope by josé andrés

an invitation to indian cooking: 50th anniversary edition: a cookbook by madhur jaffrey

a very chinese cookbook: 100 recipes from china and not china (but still really chinese) by kevin pang & jeffrey pang

kung food: chinese american recipes from a third-culture kitchen: a cookbook by jon kung

danni's juke joint comfort food cookbook: modern-day recipes, ole skool flavas by danni rose

latinísimo: home recipes from the twenty-one countries of latin america by sandra a. gutierrez

the filipino instant pot cookbook: classic and modern filipino recipes for your electric pressure cooker by tisha gonda domingo

simply west african: easy, joyful recipes for every kitchen by pierre thiam & lisa katayama

the seven circles: indigenous teachings for living well by chelsey luger & thosh collins

gathering moss: a natural and cultural history of mosses

hood wellness: tales of communal care from people who drowned on dry land

the probability of everything by sarah everett | african american middle grade fiction

seed to plate, soil to sky: modern plant-based recipes using native american ingredients by lois ellen frank

how to be a good savage and other poems by mikeas sánchez | indigenous poetry