Ocean2Table

fresh pasture raised whole chicken - 3.5 lbs

frozen salmon collars

raw dry farmed walnuts - .5 lbs

juliet grape tomatoes - 1 pint

fresh pasture raised chicken thighs - 1 lb

organic cayenne hot sauce - 5oz

mixed heirloom tomatoes - 1 lb

tuscan extra virgin olive oil - 250 ml

organic red salsa - 9oz

frozen wild spuce tips - 1 lb

honeynut squash - 3 ct ~2 lbs

agrumato style lemon olive oil - 375 ml - seasonal product

red little gem lettuce - 3 ct

frozen lingcod fillet

dry farmed shakshuka - 16oz

little gem lettuce - 3 ct

petrale sole - 1 lb

red beets - 2 lbs

o2t gift card

organic fire-roasted shishito hot sauce - 5oz