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signed edition: spanglish: recipes & stories (monti carlo)

preorder [10/13/26]: kamayan: the filipino cookbook (rex guzman)

preorder [10/20/26]: five tastes: delicious recipes for chinese flavors (fuchsia dunlop)

shopworn: cravan: cocktails and more: recipes from paris (franck audoux)

shopworn: cake picnic: recipes for the love of cake & friends (elisa sunga)

shopworn: honey & co daily: easy food for your everyday pleasure (itamar srulovich, sarit packer)

shopworn: midnight sun: a scandinavian cookbook for long summer days (trine hahnemann)

preorder [8/25/26] cooking thai: heritage and modern recipes from my kitchen notebooks (pim techamuanvivit, andrea nguyen)

preorder [10/13/26] essentially basque: bringing spanish cooking home (ryan bartlow, laurie woolever)

preorder [10/13/26] daily dessert: treats on repeat (caroline schiff)

preorder [11/10/26] signed bookplate edition: the perfect pizza: the craft and science of sourdough pizza, focaccia, and more: a cookbook (maurizio leo)

preorder [11/10/26] signed edition: come here and cook: stories and recipes from a life at the table (jordan howlett)

preorder [10/6/26] signed edition: the two saddest kitchens: a comics conversation [signed edition]

preorder [9/29/26] cha chaan teng: comfort food from hong kong's iconic diners (lucas sin)

signed edition: for the love of restaurants: an insider's guide from daydreams to opening night (adam weisblatt)

friends of the shop: oversized tote

shopworn: mussels: an homage in 50 recipes (sergio herman)

preorder [10/6/26] signed bookplate: ottolenghi simple too (yotam ottolenghi)

cherry bombe issue 34: the game changers issue

signed bookplate edition: h mart: the cookbook: essential ingredients, techniques, and korean recipes (stacey kwon, h mart)