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eat what elephants eat: vegan recipes for a strong body and a gentle spirit (dominick thompson)

signed edition: we the pizza : slangin' pies and savin' lives (muhammad abdul-hadi with michael carter)

friends of the shop: the perfect loaf: the craft and science of sourdough breads, sweets, and more (maurizio leo)

home shores: 100 simple fish recipes to cook at home (emily scott)

signed edition: on food and cooking : the science and lore of the kitchen (harold mcgee)

american sfoglino: a master class in handmade pasta (evan funke, katie parla)

how to drink australian : an essential modern wine book (jane lopes, jonathan ross, mike bennie, kavita faiella, hannah day, martin von wyss)

café cecilia cookbook (max rocha)

something delicious: 100 recipes for everyday cooking (lindsey baruch)

shopworn: how to drink australian : an essential modern wine book (jane lopes, jonathan ross, mike bennie, kavita faiella, hannah day, martin von wyss)

modern nordic: contemporary recipes from a scandinavian kitchen (2nd edition, revised) (simon bajada)

signed edition: make it fancy: cooking at home with sad papi (brandon skier)

signed: franklin barbecue: a meat-smoking manifesto (aaron franklin, jordan mackay)

ten year plan: how the founders of tender greens scaled their heart-centered brand (david dressler, erik oberholtzer)

shopworn: the route to parsi cooking - from pars to india and beyond (niloufer mavalvala)

asma's indian kitchen: home-cooked food brought to you by darjeeling express (asma khan)

ammu: indian home cooking to nourish your soul (asma khan)

the british baking book: the history of british baking, savory and sweet (regula ysewijn)

cure: new orleans drinks and how to mix ’em from the award-winning bar (neal bodenheimer, emily timberlake)

signed bookplate edition: snacking cakes (yossy arefi)