Japanique

satsuma tangerine (available december - january)

fuyu kaki persimmons (available october - november)

matsutake pine mushroom & wagyu beef sukiyaki set (available end of sep - mid nov)

special value grade matsutake pine mushroom with sudachi lime (available end of sep- mid nov)

premium grade matsutake pine mushroom with sudachi lime (available end of sep- mid nov)

hosui asian pear (available september - october)

fuyu kaki persimmons & satsuma tangerine (available october - january)

hosui asian pear & fuyu kaki persimmons (available september - november)

cambridge house smoked salmon

kazunoko & matsumae-zuke set

oden japanese hot pot set

omotenashi osechi set (frozen)

premium fresh osechi box : japanese traditional new year’s food