Hooked on Fish

smoked sablefish mac and cheese

seafood butter burger

new orleans bread pudding (frozen)

sfoglini organic semolina cavatelli

les mouettes d’arvor sardines in extra virgin olive oil w/ lemon

salty provisions double onion and roasted garlic salt

fishwife albacore tuna with spanish lemon

patagonia sardines in coconut curry

chili-infused sesame oil

oishii ez-peel shrimp (frozen, raw, shell-on 16/20)

igeta kanro soy sauce (5-year aged)

rausu oni kombu

ortiz sardines in olive oil

rumi wild foraged fennel whole seed

toadfish seafood forks

la quercia prosciutto americano

omed cabernet vinegar

mariscadora razor clams (navajas)

blue hill bay herring in cream sauce

king crab legs (frozen)