Ditalia Specialty Italian Foods

sugo al tartufo "italian black truffle sauce" - 17.6 oz

bresaola - approx. wt. - 2 lbs

guanciale - approx. 3.5 lb

anchovies in oil - 2oz

colatura (anchovy juice) - 3 oz

candied orange peels in syrup - 10.9 oz

spiritosi amarena cherries in barolo chinato - 10.58oz

finocchiona fennel rich salami - 6 oz

felino salame - approx. 2.25 lbs

chianti wine salame - 8 oz

pinot wine grigio salame - 8 oz

peppered salame - 8oz

salume beddu nduja - 4.5 oz

sea salt gift pack - 1.1 oz. jars | set of 6

truffle & salt - 3.5oz

strained tomatoes - 24 oz bottle

peeled tomatoes w/ basil leaf - 28 oz can

d.o.p. san marzano tomatoes - 28 oz

whole bean espresso (sicily) - 2.2lbs

lazzaroni amaretti cookies