Ditalia Specialty Italian Foods

faccine cookies - 24.6oz

"drolo" gluten free cookies - 12oz

mushroom-truffle pate - 3.2 oz

sundried tomato spread with ricotta - 3oz

organic unfiltered extra virgin olive oil (sicily) - 34 oz

extra virgin olive oil "nocellara del belice" tin (sicily) - 3 liter

organic extra virgin olive oil (umbria) - 17 oz

olio tre casi organic extra virgin olive oil (sicily) - 17 oz

sicilian style sausage (salsiccia) mild - 16oz

luganega slim sicilian style sausage (salsiccia) mild - 16oz

hot italian style sausage - 16oz

original italian sausage - 16oz

soft wheat flour "farina" 00 - 2.2lb

toasted almonds w/ truffle and salt - 8oz

roasted almonds with controne hot pepper - 8oz

caputo 00 flour - 2.2lb

green olives w/ lemon and olive oil - 9 oz

spicy green olives in oil - 9oz

blue cheese stuffed olives - 12oz

pitted taggiasca olives - 6.34 oz